World Cup Tech Challenge 2016

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GEA Enzymes is engaged in production of biological molecules called Enzymes. These enzymes are capable of catalyzing reactions that naturally would take time, so they are used in industrial processes such as the production of wine, starch syrups and lactose-free food. Currently the process of identifying enzymes is highly expensive and time-consuming. Our team has developed bioinformatics technology, which allows us to find and produce enzymes reducing time and costs of production. #WCTChile